Clean sweep blog has often been seen playing with pomegranate syrup and cream chargers to make what we like to call “love cream”, but we’ve gotten a bit thicker and a bit stickier and have moved on to making some real recipes with the slightly more sophisticated pomegranate molasses. Continue reading Pomegranate Molasses
It might be fair to say that there is no such thing as a free lunch – and the clean sweep blog is well aware of the issues when it comes to preparing lunches! So, perhaps it is time to make a clean sweep of the whole thing and see if we can’t perhaps get some free cream chargers – OK, I grant you that is not the same as a FREE lunch but it goes a bit of the way towards at least a free ice cream sundae…
As you must have seen online, molecular mixology is a very wide subject. The available recipes are astounding some complex and some very easy. Luckily, this variety is very welcome because it means that you can find something that will suit your needs very well. If you would love a quick recipe that takes only a few minutes, you will find it here. If you want a recipe that can take some time, you will also find it here. The best thing is that you will find what you need here. See a sample recipe below that you can try out on your own at home.
The idea of making food smell amazing is hardly original but the idea of using a vaporizer to do it is a lot more cutting edge. Take a few tips from vaporizerkingdom.co.uk who are championing the use of vaporizers in molecular cooking, another place to get tips is molecularcipes.com who go way beyond simply vaporizers
Molecular Mixology Kit for the Bar – Get an Extra Edge in The Market
Molecular mixology is the practice of mixing drinks and safe chemical ingredients and cream chargers to create drinks that are more robust in flavor. Mixology works the same way as molecular gastronomy. A mixologist is a person who practices mixology.
And so into 2013 – with a hop a skip and a jump… A new year bunny delivered us best whip cream chargers Continue reading new year, new cream chargers
just like the ones we used to know – except with a higher proportion of whipped cream chargers Continue reading Have Yourself a Whipped Cream Christmas
I always thought that feta tasted a bit like sick, only more salty – however with the use of a couple of cream chargers the it is possible to make something really quite special Continue reading Cream Chargers for Feta
I was thinking of new and novel ways to get the most from cream chargers when I came across this great idea here and it seems almost too good to be true – some sort of childhood bohemia where Willy Wonka is every bit as drunk as the Umpa-Lumpas that roll around behind him. Continue reading Cream Chargers for Gummy Bears?
Using Molecular Mixology to Make Edible Cocktails
Edible Cocktails? The wonders of the culinary world will never cease and with molecular mixology, you know that you are your own limitation to what you can do. This is a science and you can give it a tweak here and there to come up with something new that you can use to surprise your guests. There are so many things that you can do. You can infuse a new flavor into your cocktail, in fact, different flavors and at the same time. You can use flowers, herbs, spices and fruits to change the flavor while leaving the alcohol content intact. You can also play with the textures with foams and espuma produced by cream chargers – these will mess with your head because cream chargers really can make lighter-than-air creams for you. Continue reading Edible Drinks from Cream Chargers!
Bartender Ideas for Molecular Mixology Online
If you have run out of ideas for molecular mixology, you could be kicking business out of the door. As a bartender, you know that you have to keep your customers happy or they will go somewhere else. Now, this sounds easy but it is hard but you know what, you can turn yourself into one of the best molecular mixologists in business. There are so many things that you can do make wonderful, out-of-this world cocktails. The good news is that you can do anything you like and you know what, if your guests love that, you will get away with it, possibly turn it into one of your best and secret recipes. You’ll need your equipment of course which starts with the ever useful shaker and ends with the more esoteric cream chargers. Continue reading Cream Chargers for daring drinks!
Cheese! What can I say about this, it is a most popular food I ever seen? I never forget that day when I went to a restaurant with my best friend Ron. Cheese is favorite food of Ron, I never tasted before that day and I also didn’t want to taste it. But Ron told me please you should taste this otherwise you will miss the most tasteful food in the world. Continue reading Cream Chargers – Cream Cheese Fan
Cheese is the common term for varied collection of the milk based cooking food. Cheese is formed all through universally in extensive tastes, forms, and textures. Cheese contains of fat with protein from milk, generally the milk from cows, goats, buffalo, and otherwise sheep. Continue reading Cheese Chargers
What is molecular mixology? Cocktails have been in existence for over decades now. Bartenders are becoming more experimental and they are coming up with trendier cocktails every day. The practice of mixing different drinks, using scientific techniques and ingredients to make cocktail using molecular level is called mixology. Continue reading Basic Tips for Molecular Mixology
Molecular Mixology plus Chemistry for Home Cocktails
Molecular mixology is perhaps more about creativity and artistry than chemistry. With just a little ingenuity, you can be able to make a good cocktail at home and give your guests a surprise.